I came across this recipe and it sprang to mind that Tastebud Tuesday went lost a couple of months ago and wow i went swoon over this…
8 slices of bread
1/2 cup (4 oz) crumbled gorgonzola
8 figs, halved
1 teaspoon fresh chopped thyme
2 1/2 tablespoons honey
salt and pepper to taste
Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.
Bake until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey.
Serve at room temperature.
Oven 400F/about 180 – 210 c