Tastebud Tuesday: Fig, Gorgonzola and Honey Tartines

I came across this recipe and it sprang to mind that Tastebud Tuesday went lost a couple of months ago and wow i went swoon over this…

Ingredients:


8 slices of bread
1/2 cup (4 oz) crumbled gorgonzola
8 figs, halved
1 teaspoon fresh chopped thyme
2 1/2 tablespoons honey
salt and pepper to taste

Directions:

Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.
Bake  until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey.
Serve at room temperature.

Oven 400F/about 180 – 210 c

(via)

Advertisements

3 thoughts on “Tastebud Tuesday: Fig, Gorgonzola and Honey Tartines

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s